Bakery products


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Bakery products

> Bakery products

Let’s bake it!

For the varied range of baked goods, we have products, ingredients and auxiliaries in our product range for a wide variety of applications. From E-no. free starches, chicken powder, skim milk substitute, flaxseed flour, flavors, fibers, etc. up to functional ingredients such as gels, we can provide you with assistance and solutions.

Kurz vorgestellt: Unsere Kulturen für Backwaren

The range of AiBi cultures for the baking industry includes:

  • Natural preservatives that prevent the development of mold and the "potato disease", extend the shelf life of foods with a "clean label", allows the production of a product without E-Nr.

  • Starter cultures can slow down the staling of bread, reduce microbial spoilage, improve product quality, increase baking volume, produce a more elastic crust, or even achieve a flavor profile comparable to the taste of freshly baked farmhouse bread.

Advantages of AiBi® bacterial cultures:

  • No genetically modified microorganisms

  • Stable quality

  • Own cultivation of the required plants for quality control and reduction of costs


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