Concentrat preservation



Concentrat preservation

> Concentrat preservation

Along with pathogenic germs, moulds are one of the biggest disturbing factors in the food chain. These can already infest the ripening plant or cause enormous damage if they are not sufficiently preserved in the stored product. Some of them produce mycotoxins. The consequences for the animals are often difficult to recognise, as typical symptoms are rarely triggered and chronic performance and health depressions often prevail. A good approach to prevent this damage is the right preservation of raw materials and concentrated feed.

Only the perfect interaction between the know-how of the feed mill, the animal owner and the animals themselves bring the desired results and animal products of the highest quality. If this is done with the use of natural aids without the use of antibiotics, this is certainly in the interest of consumers.

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